Reinvented Bostonian Seafood and Grill Comes into the Hong Kong Dining Scene

The Bostonian Seafood and Grill at The Langham, Hong Kong hotel, offers an honest taste of reinvented shared dishes and drinks after a two-month makeover, providing business travellers in Hong Kong with a new dining space to taste and drink after meetings.

The restaurant introduces a design direction of an inspiring urban space. Exuding layers of texture and a subdued palette, the transformation extends to 422 square metres which includes three main areas – a craft brew bar, the principal dining space, and a private champagne room.

The main dining room is able to seat 118 guests and features retro mahogany leathered banquette seats, as well as free-standing wooden tables. The private champagne room is fully equipped with audio-visual facilities and can accommodate up to 16 people. The floor-to-ceiling cellar houses some of the most reputable vineyards, including the largest collection of The House of Lanson champagne.

Executive chef Pedro Samper introduces a menu filled with tasty talents and sharing plates using sustainable seafood and organic ingredients as an ongoing commitment to socially responsibility.

Gourmands can dive into original selections of signature cold and hot oysters topped with colourful condiments and savoury sauces. The raw You and I oyster is crowned with Hokkaido sea urchin, seaweed, sesame, and salmon roe, while the baked Angels on Horseback is stuffed with pancetta and porcini mushrooms.

Guests who like to share should experience the one-pound lobster thermidor served either grilled or steamed, or take on 21 ounces of the best premium cut of USDA prime cowboy steak. Regulars will be delighted to find a few all-time favourites that remain on the menu like the Bostonian lobster bisque, the traditional fish and chips, and its famous crab cakes.

“The Bostonian has been serving a range of loyal patrons for over 10 years and we believe that our guests will enjoy the new stylish décor. Offering a new modern and informal demeanour, the restaurant’s DNA will be to socially share over tasty food and libations, as well as establishing Tsim Sha Tsui as a go-to destination to meet and mingle,” says managing director Shaun Campbell. http://www.langhamhotels.com/

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The Art of Business Travel is Asia-Pacific's leading portal for corporate travel news and views. We cover everything from airline routes and airport developments, to new hotels, meeting venues, loyalty schemes, and entertaining.