QT Sydney Launches New Seasonal Cocktail Menu

A chic, intimate venue ideal for after-hours tipples, the Gilt Lounge at QT Sydney has unveiled a new seasonal cocktail menu which showcases a range of beloved classics with a modern twist.

The menu features three new signature concoctions: Weis Daiquiri, with a decidedly nutty base which contrasts nicely with Weis’ mango sorbet; The Gilligan, a blend of Absolut Elyx Vodka infused with pineapple, El Dorado Spiced Rum, and Pernod Absinth; and The Natural Hipster, made from spirulina, aloe vera juice, and Earl Grey infused with Cazadores Blanco Tequila.

Gilt Lounge’s artfully-curated wine list features prestigious labels from the finest Australian and international cellars selected by industry stalwart Ian Cook, while the bar food takes a sophisticated turn under the guidance of QT Hotels creative food director and renowned restaurateur Robert Marchetti. www.qthotelsandresorts.com

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The Art of Business Travel is Asia-Pacific's leading portal for corporate travel news and views. We cover everything from airline routes and airport developments, to new hotels, meeting venues, loyalty schemes, and entertaining.