Flight Club Grab ‘n’ Go Opens at HKIA
Airports are rarely considered for their culinary credentials, but that’s all about to change with the first Flight Club Grab ‘n’ Go to open in Hong Kong International Airport.

As an Airport Dining collective by the proudly Hong Kong-born Plaza Premium Group, Flight Club Grab ‘n’ Go prides itself on using locally sourced seasonal ingredients, including fresh handmade artisanal bread. This is a unique dining concept that lets busy business travellers continue their healthy lifestyle choices when departing from or arriving at one of Asia’s busiest airports.

As the undisputed expert and industry leader in airport lounge services over 19 years of solid experience, airport dining is one of the core pillars of Plaza Premium Group, which offers a selection of top quality cuisines to complement its existing airport facilities.

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Healthy eating has become core to many people’s travel experience, but dining options at many international airports have not kept up with the healthy lifestyle choices of today’s traveller. Until now.

Airports are rarely considered for their culinary credentials, but that has changed with Flight Club Grab ‘n’ Go opening at Hong Kong International Airport.

The new gourmet food venue, managed by premium airport services pioneer and industry leader Plaza Premium Group, is located at the airport’s Arrivals Hall B, making it easily accessible to both departing and arriving travellers. Offering an extensive selection of healthy juice to facilitate immune-boosting, season-driven salads, and a wide selection of gourmet hot dishes, from the Indian chicken curry to a Moroccan-style chicken sandwich, Flight Club Grab ‘n’ Go’s menu is inspired by premium ingredients, including healthy seeds, fresh herbs and locally-sourced produce.

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The fresh slow-pressed juice selection at Flight Club Grab ‘n’ Go is just what the nutritionist ordered for busy business travellers about to depart on or just arriving from a flight. Highlights include Timeless, a natural jetlag cure with apple, orange, turmeric and ginger; the immune system bolstering The C Booster, with orange, grapefruit, pineapple, ginger, and chia seed; and the Charge Me Up, with grapefruit, pineapple, lemon, lime and lemongrass, the perfect morning refresher.

In addition to the fresh juice menu Flight Club Grab ‘n’ Go features a standalone bar serving fresh Lavazza barista coffee, a range of boutique tea blends, selected red and white wines, and draught beer.

Airports are rarely considered for their culinary credentials, but that has changed with Flight Club Grab ‘n’ Go opening at Hong Kong International Airport.

Match your fresh juice with items from Flight Club Grab ‘n’ Go’s extensive menu of salads, sandwiches, daily breakfast and hot mains. Each dish has been designed to offer the perfect nutritional balance, making them ideal for busy travellers on the go. Meals are free of additive and preservative and are presented in eco-friendly packaging with paper straws, wooden cutlery and degradable bags.

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Designed to enrich the travel experience, and ideally suited for travellers on the move, and for fliers who prefer to bring their own healthy meals with them on short-haul flights, Flight Club Grab ‘n’ Go gives savvy business travellers the option to eat- in, eat-out, or eat-up in the air. With almost twenty years’ experience as an airport hospitality leader, Plaza Premium Group has pioneered the travel experience through its cutting-edge dining concepts, its award-winning signature lounges and catering relationships, its trailblazing airport hotels, and its coveted meet and greet services.

Flight Club Grab ‘n’ Go is currently available in Kuala Lumpur and Hong Kong.

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About the Author

Staff Writer

The Art of Business Travel is Asia-Pacific's leading portal for corporate travel news and views. We cover everything from airline routes and airport developments, to new hotels, meeting venues, loyalty schemes, and entertaining.